This layered, nuanced, and elegant rosé is a true expression of the rugged South Okanagan, with pink grapefruit, orange blossom, juicy watermelon, and evocative desert shrubs.

Viticulture

 A block of Merlot at our Border Vineyard, 300 metres from the US border on the Osoyoos West Bench, was purposefully farmed for this rosé. Picked early to retain freshness, the fruit was only gently pressed at harvest, with no skin contact or saignée. 

Winemaking

Fermentation
100% stainless steel

Maturation
100% stainless steel

Cases Produced
358

Residual Sugar
0.8 g/L

pH
3.48

Total Acidity
5.5 g/L

Alcohol
13.4%