An elegant, textured Pinot Gris with exceptional depth, showing crisp pear, golden delicious apple, and juicy nectarine, along with gentle floral aromatics of honeysuckle and orchard blossoms.

Viticulture

This Pinot Gris gets its exceptional balance by blending early-picked fruit from our Border Vineyard, 300 metres from the US border on the Osoyoos West Bench, with a cooler terroir in Summerland that overlooks Okanagan Lake.

60% Border Vineyard – Osoyoos
40% Oak Estate Vineyard – Summerland

Winemaking

Partial barrel fermentation in neutral French oak barriques adds richness and texture to this Pinot Gris, without taking away from the crisp, refreshing character of the fruit.

Fermentation
16% barrel fermented, 84% stainless steel

Maturation
100% stainless steel

Malolactic
Partial

Cases Produced
400 

Residual Sugar
0.06 g/L

pH
3.37

Total Acidity
5.23 g/L

Alcohol
13.0%